Zandi Manyaku is a qualified Chartered Accountant with a passion and talent for cooking. She was born and bred in East London but currently residing in
Cape Town. With her commendable analytical and entrepreneurial skills, she’s always eager to take on challenges that many shy away from. She has always been passionate about cooking from a young age and the first dish she learnt how to cook was “umphokoqo” (African salad), which is still a favorite to date!