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MEAT OPTIONS | SELECT TWO
- Slow braised beef stew
- Creamy Portuguese chicken
- Glazed pork rasher roll-ups
- Sticky tomato and basil roasted chicken thighs
- Creamy prawn & chicken curry
- Harissa lamb chops (extra R45p.p)
STARCH OPTIONS | SELECT TWO
- Roasted garlic and thyme potatoes
- Savory rice
- Creamy mushroom samp with our signature sauce
- Parmesan & chives mashed potatoes
- Creamy potatoes with spring onions
VEGETABLES & SALADS | SELECT THREE
- Roasted butternut
- Cheesy broccoli and cauliflower
- Green beans with mushrooms
- Creamy potato and spring onion salad
- Couscous and roasted vegetable salad
- Watermelon, cucumber, and feta salad
- Beetroot and feta salad
- Build your own salad: assorted leaves, cucumber,peppers, feta, olives, gouda cheese, julienne carrots,cherry tomatoes, onions
BUFFET STYLE R495P.P
S T A R T E R
Spicy pernod spiked tomatoes with feta & griddle prawns or chicken served with crusty parmesan and garlic tortilla. Chicken option available.
Or
Tender ox tongue served with rocket, grana padano shavings & balsamic glaze
Or
Cucumber wrapped asian salad topped with teriyaki chicken strips
Or
Salmon cakes served on a bed of crisp rocket, topped with yogurt and dill dressing
Or
Creamy roasted tomato & basil bisque served with croutons
M A I N C O U R S E
Beef medallion in red wine & craneberry jus served with cheesy potato bake & roasted seasonal vegetables with pesto
Or
Spicy sticky basil chicken served with mushroom & barley risotto.
Or
Harissa lamb chops served with parmesan potato galletes.
Or
Glazed pork rasher roll-ups served with seasonal roasted vegetables with pesto & fondant potatoes
Or
Creamy coconut prawn & chicken curry served with basmati rice , poppadoms & salsa
D E S S E R T
Layered peppermint crisp jars Or Triple chocolate mousse Or Malva pudding & custard Or Swiss roll
