LUNCH OR DINNER | FINE DINING

 

S T A R T E R 

Spicy pernod spiked tomatoes with feta & griddle prawns or chicken &pepper skewers served with crusty parmesan and garlic tortilla. 

Or 

Tender ox tongue served with rocket, grana padano shavings & balsamic glaze 

Or 

Cucumber wrapped asian salad topped with teriyaki chicken strips 

Or 

Salmon cakes served on a bed of crisp rocket, topped with yogurt and dill dressing 

M A I N C O U R S E 

Beef medallion in red wine & craneberry jus served with potato pureè & asparagus. 

Or 

Sweet chilli & basil chicken thighs served with garlic and thyme baby potatoes & leafy green salad. 

Or 

Harissa lamb chops served with parmesan potato bake and seasonal roasted vegetables. 

Or 

Glazed pork rasher roll-ups served with seasonal roasted vegetables & potato pureè 

D E S S E R T 

Layered peppermint crisp jars 

Or 

Triple chocolate mousse 

Or 

Malva pudding & custard 

 

2-Course R495 p.p | 3-Course R595 p.p