LUNCH OR DINNER | FINE DINING
S T A R T E R
Spicy pernod spiked tomatoes with feta & griddle prawns or chicken &pepper skewers served with crusty parmesan and garlic tortilla.
Or
Tender ox tongue served with rocket, grana padano shavings & balsamic glaze
Or
Cucumber wrapped asian salad topped with teriyaki chicken strips
Or
Salmon cakes served on a bed of crisp rocket, topped with yogurt and dill dressing
M A I N C O U R S E
Beef medallion in red wine & craneberry jus served with potato pureè & asparagus.
Or
Sweet chilli & basil chicken thighs served with garlic and thyme baby potatoes & leafy green salad.
Or
Harissa lamb chops served with parmesan potato bake and seasonal roasted vegetables.
Or
Glazed pork rasher roll-ups served with seasonal roasted vegetables & potato pureè
D E S S E R T
Layered peppermint crisp jars
Or
Triple chocolate mousse
Or
Malva pudding & custard
2-Course R495 p.p | 3-Course R595 p.p